One incident every twentieth year
págs. 10-11
Sustainability goes mainstream
págs. 12-18
Ensuring activity and bioavailability
Basappa M. Naveena
págs. 21-27
Information and transparency needed
Zoran Savic
págs. 31-36
Well-founded information for development
Robert Möslein
págs. 41-43
Improving continuity and performance
Gerhard Lapp
págs. 44-46
Light plays a crucial role
Sara Sengespeik
págs. 47-48
Private labels even within premium segments
Marcos Fava Neves
págs. 51-52
Quality comparison of buffalo meat curry stored at refrigeration temperature
Gurunathan Kandeepan
págs. 54-59
Select quality attributes of drird turkey meat snacks with added raisins
Piotr Konieczny
págs. 59-63
Low voltage electrical stimulation of spent rabbit carcass-physicak and structural characteristics
V. Apparao
págs. 64-68
Research on changes in microbiological quality of doner kebab during consumption time
M. Ali Cebirbay
págs. 69-72
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