The last great playboy: Top bartender Salvatore Calabrese has taken up residence at the recently reopened Playboy Club in London
págs. 14-15
Harvest's race against time: Having faced their earliest harvest in nearly two centuries, Champagne producers are waiting to see how the disruption will affect their wines
pág. 16
Smooth operators: Some unlikely alliances are being forged in the cream liqueurs category as producers seek new outlets
págs. 18-21
The bigger picture: Paul Wootton finds tequila is starting to enjoy a more positive image as bartenders globally adopt its cause
págs. 23-27
Maga mix: There's plenty of money to be made in the premixed drinks segment. Lucy Britner looks at the latest figures and innovation
págs. 28-29
Shining light: While much of its economy is suffering, Italy's wines are performing strongly worldwide
págs. 30-32
Oversupplied, overconfident: Is New Zealand buying its head in the sand over the state of its wine industry?
pág. 34
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