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Who ya gonna call?: As a vendor of kooky vodka Crystal Skull, Dan Aykroyd dialled
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 3, 2014, págs. 12-13
White noise: The evolution and future trajectory of white rum
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 3, 2014, págs. 18-20
Bulleit proof: From soldier to distiller by way of being a lawyer -the creator of Bulleit bourbon has a chequered history
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 2, 2014, págs. 10-11
Gold rush: Spandau Ballet front-man Tony Hadley is among the ranks of musicians to have launched an ale. He shares his love of beer with Hamish Smith
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 1, 2014, págs. 10-11
Brazil in a bottle. Hamish Smith reckons the 2014 football World Cup could be the making of cachaça
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 1, 2014, págs. 14-16
A world turned upside down: The face of sparkling wine could change as global warming takes hold
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 1, 2014, págs. 36-37
World wine pros and cons: Wine Vision made its debut last month, bringing the world's leading international wine experts to London's South Bank for a jam-packed three-day conference
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 12, 2013, págs. 7-8
Bright outlook port side: Hamish Smith travels to Porto and finds optimism where he was least expecting it
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 12, 2013, págs. 26-28
Boar wars: Hamish Smith visits Roussillon, in France, a region on the up despite myriad challenges - and the hogs driving winemakers crazy
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 12, 2013, pág. 30
Agave crisis to last five years: Hamish Smith reports from Guadalajara, Mexico, on the pressing issues for tequila and its producers
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 11, 2013, págs. 6-7
The fino things: Hamish Smith has been to Jerez to see whether renewed sherry optimism closer to home in the UK has translated into sales
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 11, 2013, págs. 36-39
It's a wrap: There's big money to be had in the world of drinks gifting
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 10, 2013, págs. 27-30
Dark matter: Baijiu is the world's biggest spirit with the world's biggest consumer base.It is already international but can it broaden its appeal to western palates?
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 9, 2013, págs. 28-29
Money talks: Hamish Smith travels to Argentina and finds that economic policy is steering the direction of the country's wine industry
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 8, 2013, págs. 35-37
A drop in the ocean: Japanese shochu is seeking broader shores, and interest from restaurants and cocktails bars outside its homeland are providing hope
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 8, 2013, págs. 40-41
Korea moves: Soju is little-known outside its birthplace, Korea, but Hamish Smith senses a sea-change
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 8, 2013, págs. 42-44
A man for all seasons: Hamish Smith hooks up with self-styled global rum ambassador Ian Burrell in Venezuela
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 7, 2013, págs. 24-25
Bordeaux's class war: There's a whiff of uprising in Bordeaux's middle classes
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 7, 2013, págs. 34-38
Tales of the cocktail: Hamish Smith previews the world's most celebrated cocktail festival
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 7, 2013, págs. 41-42
Bordeaux: the place to be: A look at what Vinexpo has to offer this year -plus the organisers' latest global research
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 6, 2013, págs. 23-24
Spirit of the vikings: Hamish Smith unearths the past of Chivas and Royal Slute with master blender Colin Scott and finds a history steeped in Scotch
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 4, 2013, págs. 18-19
Vinitaly 2013: Hamish Smith previews the highlights of this year's upcoming show
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 4, 2013, pág. 25
Who ya gonna call?: He used to answer the phone as a Ghostbuster, but as a vendor of kooky vodka Crystal Skull, Dan Aykroyd dialled
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 3, 2013, págs. 12-13
White noise: Hamish Smith investigates the evolution and future trajectory or white rum
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 3, 2013, págs. 18-20
Beyond the pale: Big-name lagers tend to dominate in cocktail bars, but there's so much more to beer than many bartenders give it credit for
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 2, 2013, págs. 17-19
Hamish Smith on a sea-change for Armagnac as producers look to China for expansion
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 2, 2013, págs. 29-31
Critical mass: Now that cachaça has legal status in the States, it's bound to start moving in countries other than its homeland. But for now, Brazil remains the focal point
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 1, 2013, págs. 19-21
Make mine a stiff one: Porn star Ron Jeremy gets the bar call for a new rum which bears his name. Hamish Smith meets the actor as his promotional roadshow rolls into London
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 11, 2012, págs. 14-15
It's in the can: Consumers are starting to really embrace the convenience of a pre-mixed drink in a portable format
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 11, 2012, págs. 25-26
De Vito's bidden fruit: Hamish Smith tracks the career of Hollywood superstar Danny De Vito to the launch of his beloved limoncello brand
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 10, 2012, págs. 12-13
Set fair for Cannes: It's that time of year again. Hamish Smith delves behind the scenes of the upcoming TFWA exhibition and rounds up the most anticipated launches
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 10, 2012, págs. 15-18
Silence is golden: Hamish Smith ponders the enigmatic link between product and consume
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 10, 2012, págs. 31-32
Land of plenty: Portugal has no shortage of great wines to offer the world, but its challenge lies in communicating the message
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 8, 2012, págs. 32-35
The rum diary: Hamish Smith unravels the complex politics of a diverse spirit
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 7, 2012, págs. 32-34
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 6, 2012, págs. 28-29
Making of a master: Beefeater gin master distiller Desmond Payne has secured his legacy in the creation of Beefeater 24
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 5, 2012, págs. 20-21
The giants' cause: With Irish whiskey proving a global smash, Hamish Smith looks into the growth plans of the big four players
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 5, 2012, págs. 22-26
London calling: The annual London International Wine Fair, with its spirits arm DISTIL, takes place this month
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 5, 2012, págs. 50-52
East meets west: Asian beer hopes to reverse the trend ob beverages tending to head east
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 4, 2012, págs. 17-18
Green light for go: With all the bans on absinthe now lifted, the traditional French and Swiss producers are now free to re-invent the category for the 21st century
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 3, 2012, págs. 35-36
Hot shot: Ronnie Cox cut his whisky-selling teeth in the often inhospitable environment of 1980s Latin America. Hamish Smith meets the Berry Bros charmer
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 2, 2012, págs. 12-13
The pisco kids: The South American spirit may have failed to make much international impact in its 450-year history, but a new generation of producers are determined to change all that
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 2, 2012, págs. 16-18
Leaving home: Brazil's national spirit is confined mostly to it own country's shores. But Hamish Smith unearths a number of factors that look about to change all that
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 1, 2012, págs. 34-37
Japanese whisky reaches out: Leading brands are starting to look beyond domestic shores to grow their sector
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 12, 2011, págs. 18-20
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 11, 2011, págs. 14-15
Gold rush. Cognac brands are putting their faith in Asian markets as they seek globall growth
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 11, 2011, págs. 28-31
Harvest's race against time: Having faced their earliest harvest in nearly two centuries, Champagne producers are waiting to see how the disruption will affect their wines
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 10, 2011, pág. 16
Smooth operators: Some unlikely alliances are being forged in the cream liqueurs category as producers seek new outlets
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 10, 2011, págs. 18-21
Thrill of the Chase: Hamish Smith talks to Will Chase, founder of Chase Distillery, about potatoes, Bovril and being vodka "royalty"
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 9, 2011, págs. 12-13
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 9, 2011, págs. 66-67
Crash if the titan?: Thanks mainly to challenges in eastern Europe, vodka is suddenly and shocking in decline
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 8, 2011, págs. 24-28
Nature or nurture?: The debate over whether winemakers should choose cork or a synthetic alternative rages around ageing and oxygen
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 7, 2011, págs. 40-42
The next level: Rosé has been a global phenomenon in terms of wine growth over the past few years, but now it's time to take education about the style up a notch
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 6, 2011, págs. 44-46
Work undiluted: The slogan for the vodka he is tasked with turning around is Life Undiluted - appropriate for a man who describes his hobby as "work"
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 5, 2011, págs. 18-19
Old faithful: Vermouth has a long and chequered history and its popularity has yo-yoed over the years
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 5, 2011, págs. 30-32
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 4, 2011, págs. 16-17
Hamish Smith previews this year's ProWein in Dusseldorf: Come one, come all
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 3, 2011, págs. 37-38
Keep on moving. The art of logistics can represent a titanic task, yet it remains a mystery to many
Hamish Smith
Drinks international, ISSN 0012-625X, Nº. 1, 2011, págs. 32-33
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