págs. 18-19
What now for the fortifieds?: The likes of sherry, port and Madeira have been having a tough time but these special wines have a future, albeit specialised
págs. 20-21
Giving it his best shot: Dan Edelstyn, the documentary filmmaker who accidentally ended up a vodka brand owner
págs. 22-23
págs. 25-28
Riesling revisited: Richard Woodard finds Germany going global with reinvented wines
págs. 30-34
Hamish Smith previews this year's ProWein in Dusseldorf: Come one, come all
págs. 37-38
Market forces: Armagnac has pinpointed three countries as target audiences for this year
págs. 41-43
What's cooking?: As cocktail recipes start to resemble nothing so much as gastronomy, Jaq Bayles finds out what are the must-have premium ingredients - and why
págs. 45-46
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