Periodo de publicación recogido
|
|
|
All shook up: An old country with a new approach to its winemaking, Moldova is eyeing international markets
Jaq Bayles
Drinks international, ISSN 0012-625X, Nº. 12, 2013, págs. 36-37
Rum in the sun: Mauritius recently lifted its prohibition on agricole rum, releasing a new generation of distillers keen to again global recognition
Jaq Bayles
Drinks international, ISSN 0012-625X, Nº. 11, 2013, págs. 20-22
Monarch of the glen: Rachel Barrie is on a mission to broaden the drinking demographic of Scotch. Jaq Bayles caught up with the Morrison Bowmore master blender at Glen Garioch distillery
Jaq Bayles
Drinks international, ISSN 0012-625X, Nº. 10, 2013, págs. 8-9
Man of the people: Huub van Doorne, Lucas Bols "chief energising officer", talks passion, ambition and empowerment with Jaq Bayles
Jaq Bayles
Drinks international, ISSN 0012-625X, Nº. 6, 2013, págs. 20-21
Dark secret: Rum is known for its sunny disposition, but now is revealing hidden depths
Jaq Bayles
Drinks international, ISSN 0012-625X, Nº. 5, 2013, págs. 25-30
The joy of rum: The world's first female master distiller, Joy Spence, is a chemist, philanthropist and all-round spirited raconter. Jaq Bayles meets the architect of Jamaica's best-known rums
Jaq Bayles
Drinks international, ISSN 0012-625X, Nº. 7, 2012, págs. 14-16
Jaq Bayles
Drinks international, ISSN 0012-625X, Nº. 6, 2012, págs. 30-34
Just the tonic: It's not just about the spirit when it comes to making great cocktails
Jaq Bayles
Drinks international, ISSN 0012-625X, Nº. 1, 2012, págs. 17-18
Back for good: Liqueurs are enjoying a resurgence in popularity as bartenders rediscover their unique flavours and history
Jaq Bayles
Drinks international, ISSN 0012-625X, Nº. 7, 2011, págs. 46-48
What's cooking?: As cocktail recipes start to resemble nothing so much as gastronomy, Jaq Bayles finds out what are the must-have premium ingredients - and why
Jaq Bayles
Drinks international, ISSN 0012-625X, Nº. 3, 2011, págs. 45-46
Bitters' new twist. An ingredient of yesteryear is firing bartenders' imaginations worldwide
Jaq Bayles
Drinks international, ISSN 0012-625X, Nº. 11, 2010, págs. 35-38
Jaq Bayles
Drinks international, ISSN 0012-625X, Nº. 9, 2010, págs. 30-31
Young at heart. Jaq Bayles delivers an update on what's new in the liqueurs sector
Jaq Bayles
Drinks international, ISSN 0012-625X, Nº. 7, 2010, págs. 22-25
Esta página recoge referencias bibliográficas de materiales disponibles en los fondos de las Bibliotecas que participan en Dialnet. En ningún caso se trata de una página que recoja la producción bibliográfica de un autor de manera exhaustiva. Nos gustaría que los datos aparecieran de la manera más correcta posible, de manera que si detecta algún error en la información que facilitamos, puede hacernos llegar su Sugerencia / Errata.
© 2001-2024 Fundación Dialnet · Todos los derechos reservados