Drinks international

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  Año 2013, Número 1

  • Cometh the sherry man: With a name like Beltran Domecq, you know this man has sherry in his veins.The new head of the Sherry Institute

    Christian Davis

    págs. 12-13

    

  • Keeping it sweet: There are so many flavours and brands it is nearly impossible to use them all in one year of work

    Lucy Britner

    págs. 15-18

    

  • Critical mass: Now that cachaça has legal status in the States, it's bound to start moving in countries other than its homeland. But for now, Brazil remains the focal point

    Hamish Smith

    págs. 19-21

    

  • Heart and soul: Personalisation is the key to a brand's success in today's crowded market. Consumers are bored with big brands - or are they?

    Patience Gould

    págs. 22-24

    

  • The lowdown: There is increasing awareness and demand for low and lower-alcohol wines

    Christian Davis

    págs. 26-28