Periodo de publicación recogido
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Cold front: Low-priced vodkas have taken a battering over the past five years et the expense of premium versions
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 3, 2014, págs. 22-27
Forever young?: From their traditional role in the cocktail firmament, liqueurs are now being used to make spirits more accessible to the younger generation
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 2, 2014, págs. 20-22
China calls time: High-end cognacs are in for a rough ride in China - and producers are bracing themselves accordingly
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 11, 2013, págs. 16-18
Herbal hotspot: Recruiting new consumers in the main challenge facing bitters, but the cocktail is there to help
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 9, 2013, págs. 24-26
The G&T comes of age: In Spain it's tretaed with a reverential respect which has hitherto not been apparent in other gin strongholds - but now the G&T is under the spotlight
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 8, 2013, págs. 19-21
A bite of the cherry: The cocktail remains central to liqueurs action and, for producers, keeping their brand relevant is a number one priority
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 7, 2013, págs. 17-21
Look out for the wave: Patience Gould checks out the latest state of play in the blended Scotch whisky world - and finds much cause for optimism
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 4, 2013, págs. 20-23
Cold front: Low-priced vodkas have taken a battering over the past five years at the expense of premium versions
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 3, 2013, págs. 22-27
Cocktail hour: Liqueur producers face challenging times as the recession continues to squeeze spending on both sides of the Atlantic
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 2, 2013, págs. 23-27
Perfect partner: Patience Gould takes a look at how mixologists are making Scotch whisky the very heart of a cocktail
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 2, 2013, págs. 33-35
Heart and soul: Personalisation is the key to a brand's success in today's crowded market. Consumers are bored with big brands - or are they?
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 1, 2013, págs. 22-24
Ingredients for success: Bitters are making a huge comeback worldwide as innovative brands and classic cocktails push them into the limelight
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 11, 2012, págs. 32-35
The smart money's on gin: Patience Gould looks at gin's re-emergence in the world of mixology and finds no end of potential in its variety
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 10, 2012, págs. 53-56
A category on fire: Patience Gould looks at sambuca's dynamic duo and wonders what would happen if Diageo and Pernod Ricard took the category more seriously
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 9, 2012, págs. 30-32
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 8, 2012, págs. 37-39
Aquestion of taste: Gin is trading on the complexities of its flavour profile to cash in on the cocktail boom. Patiencen Gould finds a booming super-premium sector
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 5, 2012, págs. 29-32
Liqueurs find their cool: The category is densely populated and very competitive in the mainstream, but there are rich pickings to be had as liqueurs gain a new status
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 2, 2012, págs. 25-28
Just keep it simple: Although vodka can be mixed with anything and everything, producers in eastern and Central Europe prefer the light touch when it comes to cocktails
Patience Gould
Drinks international, ISSN 0012-625X, Nº. 1, 2012, págs. 31-32
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