Drinks international

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  Año 2014, Número 2

  • Bulleit proof: From soldier to distiller by way of being a lawyer -the creator of Bulleit bourbon has a chequered history

    Hamish Smith

    págs. 10-11

    

  • Premium bonds: Lucy Britner finds top - end vodkas are flavour of the month - even if some flavours are floundering

    Lucy Britner

    págs. 12-14

    

  • Behind the enigma: Vermouth is an aromatised, fortified wine and some would claim it was the "first wine". Yet to many, especially consumers, it is an unknown quantity

    Christian Davis

    págs. 16-19

    

  • Forever young?: From their traditional role in the cocktail firmament, liqueurs are now being used to make spirits more accessible to the younger generation

    Patience Gould

    págs. 20-22

    

  • Close call: Despite reports of its demise, cork is still very much alive and kicking as the wine closure of choice

    Jamie Goode

    págs. 25-27

    

  • London bars: In the first of a series chronicling world cities' best bars, Lucy Britner sets her sights on the UK capital

    Lucy Britner

    págs. 30-34