Drinks international
Año 2013, Número 8
A Dutch master: Patrick van Zuidam is one of the new generation of Dutch distillers for whom quality is paramount
págs. 12-13
Coscktail A-Z: Lucy Britner provides the definitive lowdown on cocktail culture
págs. 15-17
The G&T comes of age: In Spain it's tretaed with a reverential respect which has hitherto not been apparent in other gin strongholds - but now the G&T is under the spotlight
págs. 19-21
Craft work: American whiskey is being revolutionised by a rampant crft distilling industry - but will new players enhance or damage the US's reputation for quality
págs. 23-25
New old world: Spain may be Old World but it is arguably the least Old World of the major wine producing countries
págs. 30-33
Money talks: Hamish Smith travels to Argentina and finds that economic policy is steering the direction of the country's wine industry
págs. 35-37
A drop in the ocean: Japanese shochu is seeking broader shores, and interest from restaurants and cocktails bars outside its homeland are providing hope
págs. 40-41
Korea moves: Soju is little-known outside its birthplace, Korea, but Hamish Smith senses a sea-change
págs. 42-44
Good for what ales you: The annual International Beer Challenge attracts the best in craft brewing from around the world. Chairman of judges Jeff Evans gives the lowdown on this year's record entries
págs. 46-47
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