págs. 3-11
págs. 11-18
Life cycle assessment: a preliminary study for second-generation biodiesel
págs. 19-22
Prospects and challenges for development of organic fish farming in Italy
Alessandra Castellini, Annalisa de Boni, Anna Gaviglio, Christine Mauracher, Alessandro Ragazzoni, Rocco Roma
págs. 23-26
Organic farming policy in Portugal: analysis of the policy network
Catarina Crisostomo, Marie Reine Bteich, Heidrun Moschitz, Patrizia Pugliese
págs. 27-30
págs. 31-34
págs. 35-38
págs. 39-41
Efficiency and costs of homeopathy and phytotherapy in an organic dairy farm
Andrea Martini, Roberto Polidori, Giangiacomo Lorenzini, Claudia Lotti, Anne Whittaker
págs. 42-45
Organic consumption and consumer participation in food community networks
Giuseppina Migliore, Luigi Cembalo, Francesco Caracciolo, Giorgio Schifani
págs. 46-48
Energy analysis of organic horticultural farms in Italy
Paola Migliorini, Massimo Chiorri, Chiara Paffarini, Francesco Galioto
págs. 49-52
págs. 53-56
págs. 58-61
Quality determinants in the organic cheese supply chain: a quality function deployment approach
págs. 62-65
págs. 66-68
págs. 70-72
Organic agriculture for Iraq: a SWOT analysis exercise
Fabio Maria Santucci, Patrizia Pugliese, Sadek Abbas, Marie Reine Bteich
págs. 73-75
págs. 76-79
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