Catering for the Athletes Village at the Sydney 2000 Olympic Games: The Role of Sports Dietitians
Fiona E. Pelly, Helen T. O'Connor, Gareth Denyer, Ian Caterson
págs. 340-354
Effects of Dietary L-Arginine Intake on Cardiorespiratory and Metabolic Adaptation in Athletes
Raúl Bescós García, Carlos González Haro, Pere Pujol, Franchek Drobnic Martínez, E. Alonso Muñoz, Marisa Santaolaria, Olga Ruíz, Marc Esteve, Pedro-Alberto Galilea Ballarini
págs. 355-365
Influence of Timing of Postexercise Carbohydrate-Protein Ingestion on Selected Immune Indices
Ricardo Jose Soares Costa, Samuel J. Oliver, Stewart J. Laing, Robert Walters, James L.J. Bilzon, Neil P. Walsh
págs. 366-384
Increased Lipid Peroxidation in Trained Men After 2 Weeks of Antioxidant Supplementation
Manfred Lamprecht, Peter Hofmann, Joachim F. Greilberger, Guenther Schwaberger
págs. 385-399
Carbohydrate Mouth Rinsing in the Fed State: Lack of Enhancement of Time-Trial Performance
Milou Beelen, Jort Berghuis, Ben Bonaparte, Sam B. Ballak, Asker E. Jeukendrup, Luc J.C. van Loon
págs. 400-409
págs. 410-423
Changes in Body Weight, Body Composition, and Eating Attitudes in High School Wrestlers
Lenka Humenikova Shriver, Nancy Mulhollen Betts, Mark Edward Payton
págs. 424-432
págs. 433-437
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