A survey of metal contents in some popular brands of wines in the Nigerian market: estimation of dietary intake and target hazard quotients
págs. 144-157
The role of acidity, sweetness, tannin and consumer knowledge on wine and food match perceptions
Rebeckah Koone, Robert J. Harrington, Mario Gozzi, Michelle McCarthy
págs. 158-174
Role of consumers' environmental views on purchases ata wineries
Julie Fitzmaurice, Mark Cordano, Timothy E. Martinson, Alice V. Wise
págs. 175-188
Are Australian wine consumers willing to pay for the expert service of wine retailers?
Osadebamwen Anthony Ogbeide, Randy Stringer, Christopher Ford
págs. 189-208
Wines of the New South Africa: tradition and revolution
págs. 209-210
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