International microbiology: official journal of the Spanish Society for Microbiology

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  Año 2011, Vol. 14, Número 2

  • Proteins influencing foam formation in wine and beer: the role of yeast

    L. Blasco, M. Viñas, Tomás González Villa

    págs. 61-72

    

  • Electricity generation by microorganisms in the sediment-water interface of an extreme acidic microcosm

    J. García Muñoz, Ricardo Amils Pibernat

    págs. 73-82

    

  • Comparison of the gut microbiota from soldier and worker castes of the termite Reticulitermes grassei

    Mercè Berlanga, Bruce J. Paster

    págs. 83-94

    

  • Screening and evaluation of antiparasitic and in vitro anticancer activities of Panamanian endophytic fungi

    S. Martínez Luis, L. Cherigo

    págs. 95-102

    

  • Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter

    Samir Messaoudi, G. Kergourlay

    págs. 103-110

    

  • Research Articles

    • Genomics and transcriptomics characterization of genes expressed during postharvest at 4°C by the edible basidiomycete Pleurotus ostreatus

      Lucía Ramírez Nasto, José Antonio Oguiza, Gumer Pérez, José Luis Lavín Trueba, Alejandra Omarini, Francisco Santoyo, Manuel Alfaro Sánchez, Raúl Castanera Andrés, Alejandra Parenti, Elaia Muguerza, Antonio Gerardo Pisabarro de Lucas

      • Resumen
      • Texto completo

      págs. 111-120

      

    • Genomics and transcriptomics haracterisation of genes expressed during postharvest at 4ºC by the edible basidiomycete Pleurotus ostreatus

      José L. Ramírez, José Antonio Oguiza

      pág. 111