OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

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  Año 2015, Vol. 49, Número 3

  • Ion and mineral concentrations in roots and leaves of two grapevine cultivars as affected by nitric oxide foliar application under NaCI stress

    Jafar Amiri, Saeid Eshghi

    págs. 155-164

    

  • Trehalose and trehalose-6-phosphate induce stomatal movements and interfere with ABA-induced stomatal closure in grapevine

    Magdalena Gamm, Marie-Claire Héloir, Marielle Adrian

    págs. 165-171

    

  • Study of the Portuguese populations of powdery mildew fungus from diverse grapevine cultivars ("Vitis vinifera")

    Manuela Oliveira, Mario Cunha

    págs. 173-182

    

  • Influence of leaf removal and reflective mulch on phenolic composition of white wines

    Mirela Osrečak, Marko Karoglan, Bernard Kozina, Darko Preiner

    págs. 183-193

    

  • Assessment of color adsorption by yeast using "grape skin agar" and impact on red wine color

    Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo

    págs. 195-203

    

  • Production of fruit wines using novel enzyime preparations

    Anastasia Volchok, Alexandra Rozhkova, Ivan Zorov, Sergey Shcherbakov, Arkady Sinitsyn

    págs. 205-215

    

  • Perception and acceptance of white wines by consumers belonging to different age groups

    Beatrix Bazala, Mathilde Knoll, Eva Derndorfer

    págs. 217-230