Vitis: Journal of Grapevine Research

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  Año 2015, Vol. 54, Número 4

  • Combined effect of berry size and postveraison water deficit on grape phenolic maturity and berry texture characteristics (Vitis vinifera L. 'Portugieser')

    Zs. Zsófi, S. Villangó, Z. Pálfi, X. Pálfi

    págs. 161-168

    

  • Effect of short-term temperature treatment to clusters on anthocyanin and abscisic acid content in the peel of 'Aki Queen' grape

    Y. Koshita, Nobuhito Mitani, A. Azuma, H. Yakushiji

    págs. 169-173

    

  • Early cadmium-induced effects on reactive oxygen species production, cell viability and membrane electrical potential in grapevine roots

    R. Fiala, V. Repka, M. Ciamporova, M. Martinka, J. Pavlovkin

    págs. 175-182

    

  • Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

    Vivian Zufferey, François Murisier, Sandrine Belcher, Fabrice Lorenzini, Philippe Vivin, Jean-Laurent Spring, Olivier Viret

    págs. 183-188

    

  • Crop load and harvest date have minimal impact on bud cold hardiness and cane carbohydrate levels of four grapevine cultivars

    R. Lefebvre, Andrew G. Reynolds, F. Diprofio

    págs. 189-193

    

  • Starch accumulation and agronomical performance of 'Syrah' under winter cycle: responses to pruning and ethephon management

    C. R. de Souza, Renata Vieira da Mota, F.A. Novelli Dias, E.T. de Melo, L.C. de Souza, A.L. de Souza, R. Meirelles de Azevedo Pimentel, Murillo de Albuquerque Regina

    págs. 195-201

    

  • Effects of timing of N application and water constraints on N accumulation and juice amino N concentration in 'Chardonnay' grapevines

    Bruno Holzapfel, J. Watt, Jason P. Smith, Katja Suklje, S. Y. Rogiers

    págs. 203-211