Preference for oils with different types of genetic modifcations in Temuco, Araucanía Region, Chile
Berta Schnettler Morales, Abel González, Richard Avila, Horacio Miranda Vargas, José Sepúlveda Maldonado, Marianela Denegri Coria
págs. 17-28
págs. 29-43
Cattle manure and N-urea in radish crop (Raphanus sativus)
Juan Waldir Mendoza Cortez, Arthur Bernardes Cecílio Filho, Edson Luiz Mendes Coutinho, Anarlete Ursulino Alves
págs. 45-53
Double purpose wheat: correlation analysis of forage yield components
págs. 55-61
págs. 63-73
The antifungal effect of six commercial extracts of Chilean propolis on Candida spp
Christian L Herrera, Marysol Alvear, Leticia Barrientos, Gloria Montenegro, Luis A. Salazar
págs. 75-84
Texture of Chanco cheese: Projection of a sensory map based on multivariate analysis
págs. 85-91
Estimating the bioenergy potential of Pinus radiata plantations in Chile
Eduardo Acuña Carmona, Miguel Espinosa B., Jorge Cancino, Rafael Rubilar Pons, Fernando Muñoz
págs. 93-102
págs. 103-111
Christiano Luna Arraes, Jesús Hernán Camacho Tamayo, Teresa Cristina Tarlé Pissarra, Célia P Bueno, Sérgio Campos
págs. 113-121
págs. 123-132
págs. 133-141
Vine balance: a study case in Carménère grapevines
Claudio Fredes, Yerko Moreno Simunovic, Samuel Orlando Ortega Farias, Eduardo von Bennewitz
págs. 143-150
págs. 151-160
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