Journal of hospitality and tourism education

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  Año 2016, Vol. 28, Número 1

  • Improving Culinary Education by Examining the Green Culinary Behaviors of Hospitality College Students

    Yao-Fen Wang

    • Resumen

    págs. 1-9

    

  • A Longitudinal Investigation of the Importance of Course Subjects in the Hospitality Curriculum: an Industry Perspective

    Hyounae Min, Nancy Swanger, Dogan Gursoy

    • Resumen

    págs. 10-20

    

  • Speaking the Same Language: the Value of Social Networking Sites for Hospitality and Tourism Higher Education in Egypt

    Abu Elnasr E. Sobaih, Mohamed A. Moustafa

    • Resumen

    págs. 21-31

    

  • Culinary Industry Practitioners’ and Educators’ Perceptions of Core Competencies for a 4-Year Bachelor’s Degree in the Culinary Arts

    Iris Gersh

    • Resumen

    págs. 32-43

    

  • The Balance of Liberal and Vocational Values in Hospitality Higher Education: voices of Graduates

    Michael Gross, Ashokkumar Manoharan

    • Resumen

    págs. 44-57