Journal of wine research

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  Año 2016, Vol. 27, Número 1

  • Articles

    • A new balanced scorecard approximation to enhance performance management systems of Chilean wineries

      Lionel Valenzuela Oyanedera, Sergio Maturana

      • Resumen

      págs. 1-18

      

    • Market opportunity recognition in the Chilean wine industry: traditional versus relational marketing approaches

      Juan Pablo Torres, Martin Horacio Kunc

      • Resumen

      págs. 19-33

      

    • Effect of fungi contamination in the chemical composition of Hungarian wines

      Giurgiulescu Liviu, Nikolaos Gougoulias

      • Resumen

      págs. 34-40

      

    • Labels of origin and terroir: the case of the certified wine label ‘Québec Certified Wines’ and the protected geographical indication ‘Ice wine Québec’

      Tarek Ben Hassena, Diane-Gabrielle Tremblay

      • Resumen

      págs. 41-64

      

    • Determinants of training transfer in the wine industry: conceptual hypotheses and results for Rioja (Spain)

      Alfonso Jesús Gil López, José Alberto Molina Chueca, Raquel Ortega Lapiedra

      • Resumen

      págs. 65-83

      

  • Book Reviews

    • Alcohol: A history

      Ken Albala

      págs. 84-85

      

    • The geography of wine: regions, terroir and techniques

      Michael A. Summerfield

      págs. 85-87

      

    • Wine myths and reality

      Michael A. Summerfield

      págs. 87-90