Food microbiology

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  Año 2017, Número 63 (May)

  • Rapid and sensitive method to assess human viral pollution in shellfish using infectious F-specific RNA bacteriophages: Application to marketed products

    Cédric Hartard, Sandrine Banas, Romain Rivet, Nicolas Boudaud, Christophe Gantzer

    • Resumen

    págs. 248-254

    

  • Regulation of the synthesis of pulp degrading enzymes in Bacillus isolated from cocoa fermentation

    Honoré G. Ouattara, Sylvie Reverchon, Sébastien L. Niamke, William Nasser

    • Resumen

    págs. 255-262

    

  • Blueberry proanthocyanidins against human norovirus surrogates in model foods and under simulated gastric conditions

    Snehal Joshi, Amy B. Howell, Doris H. D'Souza

    • Resumen

    págs. 263-267