Journal of hospitality and tourism education

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  Año 2017, Vol. 29, Número 4

  • Using Active Learning Activities to Increase Student Outcomes in an Information Technology Course

    Cristian Morosan, Mary Dawson, Elizabeth Ann Whalen

    • Resumen

    págs. 147-157

    

  • Tourism and Hospitality College Students’ Career Anxiety: Scale Development and Validation

    Chen-Tsang (Simon) Tsai, Hsuan Hsu, Yen Chen Hsu

    • Resumen

    págs. 158-165

    

  • Vicarious Experience: s Neglected Source of Career Identity Among Indigenous Hospitality Graduates in Uganda

    Samson Omuudu Otengei, George Changha, Francis Kasekende, Joseph Mpeera Ntayi

    • Resumen

    págs. 166-178

    

  • Research Notes

    • Evaluating Nutritional Competencies and Needs in the Postsecondary Culinary Curriculum: a Delphi Study

      Joseph Mitchell, Baker Ayoun, Yee Ming Lee

      • Resumen

      págs. 179-186

      

    • Reality in the Classroom: Teaching Critical Thinking with Scenarios

      Timothy T. Self, John T. Self

      • Resumen

      págs. 187-193