International journal of food microbiology

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  Año 2018, Vol. 265, Número 1

  • A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast

    Yuyun Lu, Satya Dwi Putra, Shao-Quan Liu

    • Resumen

    págs. 1-8

    

  • A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota

    Francesca De Filippis, Eugenio Parente, Teresa Zotta, Danilo Ercolini

    • Resumen

    págs. 9-17

    

  • Staphylococcal food poisoning caused by Staphylococcus argenteus harboring staphylococcal enterotoxin genes

    Yuki Wakabayashi, Kaoru Umeda, Shinya Yonogi, Hiromi Nakamura, Kaori Yamamoto, Yuko Kumeda, Kentaro Kawatsu

    • Resumen

    págs. 23-29

    

  • The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk

    Raquel Lo, Van Thi Thuy Ho, Nidhi Bansal, Mark S. Turner

    • Resumen

    págs. 30-39

    

  • Optimisation of the antifungal potency of the amidated peptide H-Orn-Orn-Trp-Trp-NH2 against food contaminants

    Thibaut Thery, Yvonne O'Callaghan, Nora O'Brien, Elke K. Arendt

    • Resumen

    págs. 40-48

    

  • Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts

    Gyeongmin Lee, Yoonbin Kim, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu

    • Resumen

    págs. 49-54

    

  • Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: A strategy for identifying potential antagonists, the example of almonds

    Adeline Picot, Mark Doster, Md-Sajedul Islam, Kenneth A. Callicott, Alejandro Ortega-Beltran, Peter J. Cotty, Themis J. Michailides

    • Resumen

    págs. 55-64

    

  • Prevalence of curli genes among Cronobacter species and their roles in biofilm formation and cell-cell aggregation

    Lan Hu

    • Resumen

    págs. 65-73

    

  • Capture and detection of Staphylococcus aureus with dual labeled aptamers to cell surface components

    Shylaja Ramlal Shylaja Ramlal, Bhairab Mondal, Padma Sudharani Lavu, Joseph Kingston Jeyabalaji

    • Resumen

    págs. 74-83