New concepts and objectives for protein-amino acid nutrition in rabbits: a review.
R. Carabaño, María Jesús Villamide Díaz, F.J. García Diego, Nuria Nicodemus Martín, A. Llorente, Susana Chamorro, D. Menoyo, Pilar García Rebollar, A. I. García Ruiz, J. Carlos de Blas
págs. 1-14
págs. 15-19
Effect of replacing maize with a mixture of rumen content and blood meal on the performances of growing rabbits: initial study with mash feed.
págs. 21-26
Polymerase chain reaction detection of rabbit DNA in food and animal feed.
Irene Martín, Teresa García Lacarra, Violeta Fajardo Martín, María Rojas Diéguez, Nicolette Pegels Rojas, Pablo E. Hernández Cruza, Isabel González Alonso, María del Rosario Martín de Santos
págs. 27-34
Short communication: effect of substituting hydroponic green barley forage for a commercial feed on performance of growing rabbits
págs. 35-38
A note on divergent selection for total fleece weight in adult Angora rabbits: direct response to selection on total fleece weight at first and second harvest.
S.A. Rafat, R. -G. Thebault, M. Bonnet, S. Deretz, B. Pena Arnaud, Hubert de Rochambeau, D. Allain
págs. 39-44
Short communication: massive mortality in rabbits by maduramicin poisoning
P.E. Martino, E. Parrado, R. Sanguinetti, C. Espinoza, R. Debenedetti, N.M. Di Benedetto, C. Cisterna, P. Gómez
págs. 45-48
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