World Rabbit Science

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  Año 2009, Vol. 17, Número 2

  • Mycotoxins in rabbit feed: A review

    M. Mézes, K. Balogh

    • Resumen
    • Texto completo

    págs. 53-62

    

  • A new method to measure the redox potential (Eh) in rabbit caecum: relationship with pH and fermentation pattern

    M. Kimsé, V. Monteils, C. Bayourthe, T. Gidenne

    • Resumen
    • Texto completo

    págs. 63-70

    

  • Effect of breeding system and farm hygiene on performances of growing rabbits and lactating does over two reproductive cycles

    S. Garrido, Nuria Nicodemus Martín, F.J. García Diego, Susana Chamorro, J. Carlos de Blas

    • Resumen
    • Texto completo

    págs. 71-78

    

  • Contribution of intensive rabbit breeding to sustainable development. A semi-quantitative analysis of the production in France

    L. Fortun Lamothe, S. Combes, T. Gidenne

    • Resumen
    • Texto completo

    págs. 79-85

    

  • Performance, digestive disorders and the intestinal microbiota in weaning rabbits are affected by a herbal feed additive

    R. Krieg, W. Vahjen, W. Awad, M. Sysel, S. Kroeger, E. Zocher, H.W. Hulan, G. Arndt, J. Zentek

    • Resumen
    • Texto completo

    págs. 87-95

    

  • The influence of linseed on rabbit meat quality

    M. Bianchi, Massimiliano Petracci, Claudio Cavani

    • Resumen
    • Texto completo

    págs. 97-107