Grasas y aceites

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  Año 2017, Vol. 68, Número 3 (July–September 2017)

  • Research

    • Butylated caffeic acid: an efficient novel antioxidant

      G. Shi, X. Liao, T. M. Olajide, J. Liu, Q. X. Jiang, X. Weng

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    • Monitoring the physicochemical features of sunflower oil and French fries during repeated microwave frying and deep-fat frying

      E. Aydınkaptan, I. Barutçu Mazı

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    • Selecting and training a panel to evaluate the rancid defect in soybean oil and fish hamburgers

      C. Marques, A. S. dos Reis, L. D. da Silva, S. T. Carpes, Marina Leite Mitterer-Daltoé

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    • Effects of processing techniques on oxidative stability of Prunus pedunculatus seed oil

      J. Yan, M. M. Guo, Y. H. Shen, Y.Y. Wang, X. Luan, C. Li

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    • A comparative study of solvent and supercritical CO2 extraction of Simarouba gluaca seed oil

      B. Anjaneyulu, S. Satyanarayana, Sanjit Kanjilal, V. Siddaiah, K.N. Prasanna Rani

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    • Physicochemical characteristics, thermal stability and antioxidant characteristics of Trichosanthes kirilowii maxim seed oil as affected by different extraction methods

      Z. K. Hou, Q. Z. Ji, L. Yang, Z. Q. Gao, B. C. Wang

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    • Influence of different irrigation and nitrogen levels on crude oil and fatty acid composition of maize (Zea mays L.)

      M. Kaplan, H. Kale, K. Karaman, A. Ünlükara

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    • Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system

      S. Jiménez Herrera, Javier Miguel Ochando Pulido, Antonio Martínez Férez

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    • Fatty acids profile and nutritional composition of two tropical diatoms from the Costa Rican Pacific Coast

      K. Rodríguez Núñez, P. Toledo Agüero

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    • A study of the differences between trade standards inside and outside Europe

      Diego Luis García González, Noelia Tena Pajuelo, Inmaculada Romero, R. Aparicio, María Teresa Morales Millán

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    • Chemical characterization and thermal properties of kernel oils from Tunisian peach and nectarine varieties of Prunus persica

      D. Chamli, Miguel Angel Bootello, I. Bouali, S. Jouhri, S. Boukhchina, Enrique Martínez Force

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    • Hypocholesterolemic impact of newly isolated sophorolipids produced by microbial conversion of safflower oil cake in rats fed high-fat and cholesterol diet

      M. U. Nooman, M. H. Mahmoud, A. S. Al-kashef, M. M. Rashad

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