World Rabbit Science

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  Año 2013, Vol. 21, Número 4

  • Rabbit meat processing: historical perspective to future directions

    Massimiliano Petracci, Claudio Cavani

    • Resumen
    • Texto completo

    págs. 217-226

    

  • Body morphometric development during growth and maturity of coloured dwarf rabbits available in the Italian market

    Antonella Dalle Zotte, Rebecca Ricci, Alberto Sartori, Steven Lukefahr, Gisella Paci

    • Resumen
    • Texto completo

    págs. 227-233

    

  • Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits

    Cristina Casado, Vicente Javier Moya, Juan José Pascual, Enrique Blas Ferrer, Concepción Cervera Fras

    • Resumen
    • Texto completo

    págs. 235-242

    

  • Characterization of electrical and mechanical activities of rabbit uterus associated with the presence of capacitated and non-capacitated spermatozoa

    J.F. Lazcano Reyes, J.L. Montiel, A. Medrano

    • Resumen
    • Texto completo

    págs. 243-249

    

  • A study of growth and some blood parameters in Czech rabbits

    Eva Tumova, Miloslav Martinec, Zdenek Volek, Helena Härtlová, Darina Chodova, Zuzana Bízková

    • Resumen
    • Texto completo

    págs. 251-256

    

  • Effects of transgenic poplar leaves with binary insect-resistance genes used as feed for rabbits

    Liyan Yang, Yi Sun, Yaoshan Hao, Yixue Wang

    • Resumen
    • Texto completo

    págs. 257-261

    

  • Behavioural activity of wild rabbits (Oryctolagus cuniculus) under semi-natural rearing systems: establishing a seasonal pattern

    Carlos Díez Valle, Carlos Sánchez García-Abad, José Antonio Pérez Garrido, Daniel José Bartolomé Rodríguez, Vicente González Eguren, Chris Wheatley, Marta Alonso de la Varga, Vicente Gaudioso Lacasa

    • Resumen
    • Texto completo

    págs. 263-270

    

  • Letter - Rabbit welfare and legislation in the UK

    James Andrew Oxley

    • Resumen
    • Texto completo

    págs. 271-272