Wine Economics and Policy

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  Año 2016, Vol. 5, Número 2

  • Economic issues and perspectives on innovation in new resistant grapevine varieties in France

    Montaigne Etienne, Coelho Alfredo, Khefifi Leila

    • Resumen
    • Texto completo

    págs. 73-77

    

  • The consumer trail: Applying best-worst scaling to classical wine attributes

    Fernando M. Nunes, Teresa Madureira, José J. Vidal, Helena Madureira

    • Resumen
    • Texto completo

    págs. 78-86

    

  • Entertainment marketing, experiential consumption and consumer behavior: the determinant of choice of wine in the store

    Marco Platania, Silvia Platania, Giuseppe Santisi

    • Resumen
    • Texto completo

    págs. 87-95

    

  • Estimating the willingness to pay for a sustainable wine using a Heckit model

    Ricardo Sellers Rubio, Juan Luis Nicolau Gonzálbez

    • Resumen
    • Texto completo

    págs. 96-104

    

  • Wine and health perceptions: Exploring the impact of gender, age and ethnicity on consumer perceptions of wine and health

    Kathryn J. Chang, Liz Thach, Janeen E. Olsen

    • Resumen
    • Texto completo

    págs. 105-113

    

  • Climate change effects and adaptation strategies in the wine sector: a quantitative literature review

    Sandro Sacchelli, Sara Fabbrizzi, Silvio Menghini

    • Resumen
    • Texto completo

    págs. 114-126

    

  • Identifying economic hurdles to early adoption of preventative practices: The case of trunk diseases in California winegrape vineyards

    Jonathan Kaplan, Renaud Travadon, Monica Cooper, Vicken Hillis, Mark Lubell, Kendra Baumgartner

    • Resumen
    • Texto completo

    págs. 127-141

    

  • SMARTVINO project: When wine can benefit from ICT

    Andrea Del Mastio, Roberto Cardelli, Matteo Casini, Martino Manetti

    • Resumen
    • Texto completo

    págs. 142-149