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Analysis of structural changes on grape grower's return per ton: A case study of developing American Viticultural Areas
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págs. 67-75
Emerging wine market in the Dominican Republic: Consumer market analysis
págs. 76-84
Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions
págs. 85-92
The development of wine tourism in the Conegliano Valdobbiadene area
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págs. 93-101
Portuguese wine ratings: An old product a new assessment
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