Journal of wine research

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  Año 2018, Vol. 29, Número 3

  • Articles

    • The influence of product knowledge on the relative importance of extrinsic product attributes of wine

      Jeandri Robertson, Caitlin Ferreira, Elsamari Botha

      • Resumen
      • Texto completo

      págs. 159-176

      

    • Do generations matter for wine segmentation?

      Marianne McGarry Wolf, Lindsey M. Higgins, Mitchell J. Wolf, Eivis Qenani

      • Resumen

      págs. 177-189

      

    • Understanding consumption choice of prosecco wine: an empirical analysis using Italian and German Homescan data

      Andrea Dal Bianco, Vasco Boatto, Samuele Trestini, Francesco Caracciolo

      • Resumen
      • Texto completo

      págs. 190-203

      

    • Proposal of the head-heart-base technique as an innovative method to describe and evaluate the aroma profile of wine and cider

      Stephan Sommer, Stella J. Sommer, Seth D. Cohen

      • Resumen

      págs. 204-219

      

  • Short Communication

    • Vintages and weather: a comparison between Bordeaux and burgundy

      J. François Outreville

      • Resumen

      págs. 220-224

      

  • Book Review

    • I taste red: the science of tasting wine

      Neal D. Hulkower

      págs. 225-228