An importance-performance analysis of young people’s response to a wine tourism situation in Greece
Dimitrios P. Stergiou
págs. 229-242
Challenges and opportunities for the sustainable development of the wine tourism sector in Chile
Eugenio Figueroa B., Elena S. Rotarou
págs. 243-264
A comparative legal analysis of skin-contact wine definitions in Ontario and South Africa
Steve Lorteau
págs. 265-277
Wine quality and sensory assessments: do distinct local groups of wine experts differ?
Bianca Grohmann, Camilo Peña Lapeira, Annamma Joy
págs. 278-289
Ultrasound-assisted extraction of proanthocyanidins from vine shoots of Vitis vinifera
Carla Da Porto, Andrea Natolino, Mario Scalet
págs. 290-301
Investigating the use of partial napping with ultra-flash profiling to identify flavour differences in replicated, experimental wines
Belinda S. Kemp, Gary J. Pickering, James J. Willwerth, Debra Inglis
págs. 302-309
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