Journal of the science of food and agriculture

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  Año 2017, Vol. 97, Número 6

  • Expression analysis of metallothioneins and mineral contents in tomato (Lycopersicon esculentum) under heavy metal stress.

    Dursun Kısa, Lokman Öztürk, Serhat Doker, İsa Gökçe

    • Resumen

    págs. 1916-1923

    

  • Exploring genotypic variations for improved oil content and healthy fatty acids composition in rapeseed (Brassica napus L.).

    Muhammad Ishaq, Raziuddin Razi, Sabaz Ali Khan

    • Resumen

    págs. 1924-1930

    

  • Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures.

    Ali Gulfam, Gang Guo, Seare Tajebe, Lei Chen, Qinhua Liu, XianJun Yuan, Yunfeng Bai, Tao Shao

    • Resumen

    págs. 1931-1938

    

  • Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as a surrogate for norovirus.

    Ntshepisa Lebetwa, Takakazu Mitani, Soichiro Nakamura, Shigeru Katayama

    • Resumen

    págs. 1939-1944

    

  • In vitro antioxidant activities of the novel pentapeptides Ser-His-Glu-Cys-Asn and Leu-Pro-Phe-Ala-Met and the relationship between activity and peptide secondary structure.

    Ruiwen Yang, Jia Wang, Songyi Lin, Haiqing Ye, Feng Chen

    • Resumen

    págs. 1945-1952

    

  • Assessment of Napier grass accessions in lowland and highland tropical environments of East Africa: water stress indices, water use and water use efficiency.

    Solomon W Mwendia, Isa Am Yunusa, Brian M Sindel, Ralph Db Whalley, Innocent W Kariuki

    • Resumen

    págs. 1953-1961

    

  • Nutritive quality and protein production from grain legumes in a boreal climate.

    Clara I Lizarazo, Anna-Maija Lampi, Jingwei Liu, Tuula Sontag-Strohm, Vieno Piironen, Frederick L Stoddard

    págs. 1962-1962