págs. 3733-3741
págs. 3742-3751
págs. 3752-3760
Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages.
Gema Nieto Martínez, Lorena Martínez, Julian Castillo, Gaspar Francisco Ros Berruezo
págs. 3761-3771
Javier Tardáguila Laso, Juan Fernández Novales, Salvador Gutiérrez Salcedo, María Paz Diago Santamaría
págs. 3772-3780
págs. 3781-3789
Application and bioactive properties of CaTI, a trypsin inhibitor from Capsicum annuum seeds: membrane permeabilization, oxidative stress and intracellular target in phytopathogenic fungi cells.
Marciele S Silva, Suzanna Ff Ribeiro, Gabriel B Taveira, Rosana Rodrigues, Katia Vs Fernandes, André O Carvalho, Ilka Maria Vasconcelos, Erica Oliveira Mello, Valdirene M Gomes
págs. 3790-3801
págs. 3802-3813
págs. 3814-3821
págs. 3822-3830
págs. 3831-3840
págs. 3841-3846
Yeast alter micro-oxygenation of wine: oxygen consumption and aldehyde production.
Guomin Han, Michael R Webb, Chandra Richter, Jessica Parsons, Andrew L. Waterhouse
págs. 3847-3854
págs. 3855-3863
págs. 3864-3870
© 2001-2024 Fundación Dialnet · Todos los derechos reservados