Journal of the science of food and agriculture

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  Año 2018, Vol. 98, Número 8

  • Detection of allergen coding sequences of kiwi, peach, and apple in processed food by qPCR.

    Sara Graziano, Mariolina Gullì, Nelson Marmiroli

    • Resumen

    págs. 3129-3139

    

  • Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processing.

    Xiaojing Du, Yangying Sun, Daodong Pan, Ying Wang, Changrong Ou, Jinxuan Cao

    • Resumen

    págs. 3140-3147

    

  • Multi-walled carbon nanotubes applied through seed-priming influence early germination, root hair, growth and yield of bread wheat (Triticum aestivum L.).

    Anjali Joshi, Simranjeet Kaur, Keya Dharamvir, Harsh Nayyar, Gaurav Verma

    • Resumen

    págs. 3148-3160

    

  • Potato plants (Solanum tuberosum L.) are chloride-sensitive: Is this dogma valid?

    Birgit W Hütsch, Katrin Keipp, Ann-Kathrin Glaser, Sven Schubert

    • Resumen

    págs. 3161-3168

    

  • Effects of medium-chain triacylglycerols on Maillard reaction in bread baking.

    Toshiyuki Toyosaki

    • Resumen

    págs. 3169-3174

    

  • Nigella sativa L. as an alternative antibiotic feed supplement and effect on growth performance in weanling pigs.

    Branko T Petrujkić, Ross C Beier, Haiqi He, Kenneth J. Genovese, Christina L Swaggerty, Michael E. Hume, Tawni L. Crippen, Roger B Harvey, Robin C. Anderson, David J. Nisbet

    • Resumen

    págs. 3175-3181

    

  • Synthesis, stability and bioavailability of astaxanthin succinate diester.

    Xing Qiao, Lu Yang, Ting Zhang, Qingxin Zhou, Yuming Wang, Jie Xu, Changhu Xue

    • Resumen

    págs. 3182-3189

    

  • Genetic inheritance of pulp colour and selected traits of cassava (Manihot esculenta Crantz) at early generation selection.

    Athanase Nduwumuremyi, Rob Melis, Paul Shanahan, Asiimwe Theodore

    • Resumen

    págs. 3190-3197

    

  • How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup.

    Antonio Derossi, Ilde Ricci, Rossella Caporizzi, Anna Fiore, Carla Severini

    • Resumen

    págs. 3198-3207

    

  • Efficient quantification of water content in edible oils by headspace gas chromatography with vapour phase calibration.

    Wei-Qi Xie, Yi-Xian Gong, Kong-Xian Yu

    • Resumen

    págs. 3208-3212