Cinnamaldehyde and related phenylpropanoids, natural repellents, and insecticides against Sitophilus zeamais (Motsch.): a chemical structure-bioactivity relationship
Yésica P Zaio, Gerardo Gatti, Andrés A Ponce, Natalia A Saavedra Larralde, María J Martinez, Maria P Zunino, Julio A. Zygadlo
págs. 5822-5831
págs. 5832-5840
págs. 5841-5852
The primary active components, antioxidant properties, and differential metabolite profiles of radish sprouts (Raphanus sativus L.) upon domestic storage: analysis of nutritional quality
págs. 5853-5860
págs. 5861-5872
Microencapsulated betacyanin from colored organic quinoa (Chenopodium quinoa Willd.): optimization, physicochemical characterization and accelerated storage stability
Silvana Aguilar-Tuesta, Wile Mamani-Navarro, Clara Espinoza-Silva, Jaime Basilio-Atencio, Luis Condezo-Hoyos
págs. 5873-5883
Immunotoxicity of aflatoxin M1: as a potent suppressor of innate and acquired immune systems in a subacute study
Kobra Shirani, Bamdad R Zanjani, Mahmoud Mahmoudi, Amir H Jafarian, Faezeh V Hassani, John P Giesy, Gholamreza Karimi
págs. 5884-5892
Cultivation of black soldier fly larvae on almond byproducts: impacts of aeration and moisture on larvae growth and composition
Lydia Palma, Shannon J Ceballos, Paulina C Johnson, Deb Niemeier, Maurice Pitesky, J. S. VanderGheynst
págs. 5893-5900
págs. 5901-5907
págs. 5908-5915
Antonio Marcilla Gomis, Amparo Gómez Siurana, Maribel Beltrán Rico, Isabel Martínez Castellanos, Inmaculada Blasco López, Deseada Berenguer Muñoz
págs. 5916-5931
págs. 5932-5932
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