Australian journal of grape and wine research

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  Año 2010, Vol. 16, Número 2

  • Accumulation of potassium in grapevine rootstocks (Vitis) as affected by dry matter partitioning, root traits and transpiration

    Shreevatsa Kodur, J. M. Tisdall, Caixian Tang, Rob R. Walker

    • Resumen

    págs. 273-282

    

  • Effect of irrigation and variety on oxygen (δ18O) and carbon (δ13C) stable isotope composition of grapes cultivated in a warm climate

    Sergio Gómez Alonso, Esteban García Romero

    • Resumen

    págs. 283-289

    

  • Scion genotype controls biomass allocation and root development in grafted grapevine

    Jean Pascal Tandonnet, S. J. Cookson, Philippe Vivin, Nathalie Ollat

    • Resumen

    págs. 290-300

    

  • Influence of sustained deficit irrigation on colour parameters of Cabernet Sauvignon and Shiraz microscale wine fermentations

    Y.M. Chalmers, Mark O. Downey, Mark Krstic, Brian Loveys, Peter R. Dry

    • Resumen

    págs. 301-313

    

  • Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo varieties (Vitis vinifera L.)

    María Paz Diago Santamaría, María del Mar Vilanova de la Torre, J. A. Blanco, Javier Tardáguila Laso

    • Resumen

    págs. 314-326

    

  • A novel analysis of grapevine berry tissue demonstrates a variety‐dependent correlation between tissue vitality and berry shrivel

    Sigfredo Fuentes, Wendy Sullivan, Joanne Tilbrook, Stephen Tyerman

    • Resumen

    págs. 327-336

    

  • Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest

    Curtis Kalua, Paul K. Boss

    • Resumen

    págs. 337-348

    

  • The development of a method for the extraction of carotenoids and chlorophylls from grapevine leaves and berries for HPLC profiling

    J.G. Lashbrooke, P.R. Young, A. E. Strever, C. Stander, Melané Vivier

    • Resumen

    págs. 349-360

    

  • Thermal taster status associates with oral sensations elicited by wine

    Gary J. Pickering, A. Moyes, M.R. Bajec, N. Decourville

    • Resumen

    págs. 361-367