Analyses of Wine-Tasting Data: A Tutorial
Ingram Olkin, Ying Lou, Lynne Stokes, Jing Cao
págs. 4-30
Evaluating Wine-Tasting Results and Randomness with a Mixture of Rank Preference Models
Jeffrey Bodington
págs. 31-46
An Analysis of Wine Critic Consensus: A Study of Washington and California Wines
Eric T. Stuen, Jon R. Miller, Robert W. Stone
págs. 47-61
Should It Be Told or Tasted? Impact of Sensory Versus Nonsensory Cues on the Categorization of Low-Alcohol Wines
Josselin Masson, Philippe Aurier
págs. 62-74
Wine Tasters, Ratings, and En Primeur Prices
Philippe Masset, Jean Philippe Weisskopf, Mathieu Cossutta
págs. 75-107
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