Journal of the science of food and agriculture

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  Año 2019, Vol. 99, Número 5

  • Triticum aestivum ethanolic extract improves non-alcoholic fatty liver disease in mice fed a choline-deficient or high-fat diet

    Hyun-Seok Oh, Woojae Cho, Sang-Bum Tak, Sukjoon Kim, Sun Pyo Hong, Soo-Ok Kim

    • Resumen

    págs. 2602-2609

    

  • Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment

    Qixian Wu, Zhengke Zhang, Hong Zhu, Taotao Li, Xiangrong Zhu, Huijun Gao, Ze Yun, Yueming Jiang

    • Resumen

    págs. 2610-2621

    

  • Proteomic analysis of the inhibitory effect of oligochitosan on the fungal pathogen, Botrytis cinerea

    Yuan Sui, Zengxin Ma, Xianghong Meng

    • Resumen

    págs. 2622-2628

    

  • Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts

    Elena Arranz, Marisol Villalva, Anilda Guri, Elena Ortego-Hernández, Laura Jaime de Pablo, Guillermo Reglero Rada, Susana Santoyo Díez, Milena Corredig

    • Resumen

    págs. 2629-2635

    

  • Effects of thermal treatment on walnut detection and allergenicity

    Walter Vencia, Paola Minale, Laura Migone, Fabrizio Lazzara, Guendalina Vito, Angelo Ferrari, Elisabetta Razzuoli

    • Resumen

    págs. 2636-2640

    

  • A method to detect allergenic fish, specifically cod and pollock, using quantitative real-time PCR and COI DNA barcoding sequences

    Anne C Eischeid

    • Resumen

    págs. 2641-2645

    

  • Effect of sequential twin screw extrusion and fungal pretreatment to release soluble nutrients from soybean residue for carotenoid production

    Jaslyn JL Lee, Sachindra T Cooray, Rita Mark, Wei N Chen

    • Resumen

    págs. 2646-2650