Kinetics of 5-hydroxymethylfurfural formation in the sugar–amino acid model of Maillard reaction
Li-Li Zhang, Yan Kong, Xiao Yang, Yu‐Yu Zhang, Bao‐Guo Sun, Hai‐Tao Chen, Yang-Ying Sun
págs. 2340-2347
Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Violeta Baliukoniene, Bronius Bakutis, Dalia Cizeikiene
págs. 2348-2355
Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storage
Ali Ehsani, Seyedeh S Naghibi, Majid Aminzare, Kobra Keykhosravi, Mohammad Hashemi
págs. 2356-2364
págs. 2365-2374
págs. 2375-2383
Tâmmila Venzke Klug, Elena Collado, Ginés Benito Martínez Hernández, Francisco Artés Calero, Francisco Artés Hernández
págs. 2384-2392
Short- and long-term retrogradation of potato starches with varying amylose content
Anna Dobosz, Marek Sikora, Magdalena Krystyjan, Piotr Tomasik, Radosław Lach, Barbara Borczak, Wiktor Berski, Marcin Lukasiewicz
págs. 2393-2403
Antonieta Ruiz, Mario Sanhueza, Francisca Gómez, Gonzalo Tereucán, Tamara Valenzuela, Francisco Jesús García Navarro, Pablo Cornejo, Isidro Hermosín Gutiérrez
págs. 2404-2410
págs. 2411-2419
Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein
Arturo Intiquilla, Karim Jiménez-Aliaga, Fanny Guzmán, Claudio A Alvarez, Amparo I Zavaleta, Víctor Izaguirre, Blanca Hernández-Ledesma
págs. 2420-2427
págs. 2428-2437
págs. 2438-2446
págs. 2447-2454
Nargis Jamila, Naeem Khan, In Min Hwang, Ji Yeon Choi, Eun Yeong Nho, Sadiq Noor Khan, Amir Atlas, Kyong Su Kim
págs. 2455-2462
Martina Puccinelli, F. Malorgio, Leon A Terry, Roberta Tosetti, Irene Rosellini, Beatrice Pezzarossa
págs. 2463-2472
Natalia Soledad Girardi, Daiana Garcia, María A Passone, Andrea Nesci, Julián García, Miriam G Etcheverry
págs. 2473-2480
págs. 2481-2493
Green extraction of mulberry anthocyanin with improved stability using β-cyclodextrin
Jiahong Xie, Yang Xu, Mohammad RI Shishir, Xiaodong Zheng, Wei Chen
págs. 2494-2503
Maria Tufariello, Chiara Anglana, Pasquale Crupi, Ivan Virtuosi, Paolo Fiume, Biagio di Terlizzi, Naiim Moselhy, Hussein AG Attay, Sandra Pati, Antonio F. Logrieco, Giovanni Mita, Gianluca Bleve
págs. 2504-2512
Giacomo Squeo, Francesco Caponio, Vito M Paradiso, Carmine Summo, Antonella Pasqualone, Igor Khmelinskii, Ewa Sikorska
págs. 2513-2520
Greeshma Gopalan, Bernard Prabha, Alfred Joe, Thankappan R Reshmitha, Daisy R Sherin, Billu Abraham, Mamiyil Sabu, Thanathu K Manojkumar, Kokkuvayil V Radhakrishnan, Prakasan Nisha
págs. 2521-2529
págs. 2530-2540
Raymundo Lira-Casas, J. Efrén Ramírez Bribiesca, Hilda A. Zavaleta Mancera, Claudia Hidalgo Moreno, Rosy Gabriela Cruz Monterrosa, María M. Crosby Galván, Miguel A Mendez-Rojas, Ignacio Arturo Domínguez Vara
págs. 2541-2547
págs. 2548-2555
págs. 2556-2564
págs. 2565-2571
págs. 2572-2578
págs. 2579-2588
págs. 2589-2595
Using stable isotope signatures to delineate the geographic point-of-origin of Keemun black tea
Chuan‐yi Peng, Yan-ling Zhang, Wei Song, Ya-ning Lv, Qian Xu, Ping Zheng, Zheng-zhu Zhang, Xiao-chun Wan, Ru‐yan Hou, Hui‐mei Cai
págs. 2596-2601
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