Price estimation and economic evaluation of the production cost of red wines produced by immobilized cells on dried raisin berries
Argiris Tsakiris, Kiriaki Sotirakoglou, Panagiotis Kandylis, Panagiotis Kaldis, Constantina Tzia, Yiannis Kourkoutas
págs. 1-8
Effects of red wine flavonoid components on biomembranes and cell proliferation
Hironori Tsuchiya
págs. 9-17
Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation
Frank Schmid, Vladimir Jiranek
págs. 25-30
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