págs. 1-4
The effects of mandatory ingredient and nutrition labelling for wineconsumers: A qualitative study
págs. 5-15
Picking out a wine: Consumer motivation behind different qualitywines choice
Giuseppe Di Vita, Francesco Caracciolo, Filippo Brun, Mario D'Amico
págs. 16-27
The benefits of country-specific non-tariff measures in world wine trade
Fabio Gaetano Santeramo, Emilia Lamonaca, Gianluca Nardone, Antonio Seccia
págs. 28-37
The age dynamics of vineyards: Past trends affecting the future
págs. 38-48
Grapevine or informed selection: Significance of quality attributes in India’semerging wine market
págs. 49-58
Port wine, an established product a new market: A comparative analysis ofperceptions offirms and consumers
págs. 59-68
Analysis of heterogeneity in the preferences of wine consumption
María Carolina Rodríguez Donate, Margarita Esther Romero Rodríguez, Víctor Javier Cano Fernández, Ginés Guirao Pérez
págs. 69-80
Health warnings on wine labels: a discrete choice analysis of Italian andFrench Generation Y consumers
Azzurra Annunziata, Lara Agnoli, Riccardo Vecchio, Steve Charters, Angela Mariani
págs. 81-90
págs. 91-101
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