Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach
págs. 3-10
Andressa G B Manzur, Valdo S M Junior, Franciellen Morais-Costa, Emanuelly Gomes Alves Mariano, Roberta Torres Careli, Lívia M V da Silva da Silva, Sandra Gesteira Coelho, Anna Christina Almeida, Eduardo Robson Duarte
págs. 11-20
Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia
M. Fajardo Guerrero, C. Rojas Quintero, I. Chamorro Tobar, C. Zambrano, Fernando Sampedro, A.K. Carrascal Camacho
págs. 21-27
págs. 28-37
Physicochemical and sensory evaluation of biscuits enriched with chicory fiber
Eva Ivanišová, Beáta Drevková, Marián Tokár, Margarita Terentjeva, Tomáš Krajčovič, Miroslava Kačániová
págs. 38-43
págs. 44-52
Application of rich in β-glucan flours and preparations in bread baked from frozen dough
Marcin Kurek, Małgorzata Moczkowska, Sabina Karp, Olaf K. Horbańczuk, Ewelina Rodak
págs. 53-64
Stève Olugu Voundi, Maximilienne Ascension Nyegue, Iuliana Lazar, Marius Stamate, Dumitra Raducanu, Ioan Viorel Rati, F. X. Etoa
págs. 65-77
págs. 78-92
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