American Journal of Enology and Viticulture

• 

  Año 1992, Vol. 43, Número 4

  • Articles

    • Determination of Ethanolamine in Wine by HPLC After Derivatization with 9-Fluorenylmethoxycarbonylchloride

      P. Pfeiffer, F. Radler

      • Resumen

      págs. 315-317

      

    • Institut for Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz

      Carlos Eugenio Daudt, Cornelius S. Ough, D. Stevens, Tomas Herraiz

      • Resumen

      págs. 318-322

      

    • Solute Distribution and Malic Enzyme Activity in Developing Grape Berries

      María-Jesús Gutiérrez Granda, Janice C. Morrison

      • Resumen

      págs. 323-328

      

    • The Growth and Survival of Pichia membranaefaciens During Fermentation of Grape Juice

      Juan Antonio Mora Palou, María Carmen Rosselló Matas

      • Resumen

      págs. 329-332

      

    • The Content of Phenolic Acid and Aldehyde Flavor Components of White Oak As Affected by Site and Species

      D. P. Miller, G. S. Howell, C.S. Michaelis, Donald I. Dickmann

      • Resumen

      págs. 333-338

      

    • The Application of an Improved GC-MS Procedure to Investigate Ethyl Carbamate Behavior During the Production of Madeira Wines

      M. Ferreira, J.de Oliveira Fernandes

      • Resumen

      págs. 339-343

      

  • Research Notes

    • Differential Thermal Analysis of Deacclimating Chardonnay and Cabernet Sauvignon Grape Buds as Affected by Evaporative Cooling

      W.N. Lipe, R.L. Baumhardt, C.W. Wendt, D.J. Rayburn

      • Resumen

      págs. 355-361

      

    • Trace Urea Determination in Red Wine and Its Degradation Rate by Acid Urease

      Shohei Fujinawa, Seichi Kodama, Hiroshi Todoroki, Toshimasa Suzuki

      • Resumen

      págs. 362-366

      

    • Effect of Mild Leafroll Disease on Growth, Yield, and Fruit Maturity Indices of Riesling and Zinfandel

      James A. Wolpert, E. P. Vilas

      • Resumen

      págs. 367-369

      

    • Biometric and Genetic Study on Acetic Acid Production for Breeding of Wine Yeast

      Paolo Giudici, Carlo Zambonelli

      • Resumen

      págs. 370-374

      

    • Ecology of Yeast Strain Saccharomyces cerevisiae During Spontaneous Fermentation in a Bordeaux Winery

      Valérie Frezier, Denis Dubordieu

      • Resumen

      págs. 375-380

      

  • Technical Brief

    • Hydrolysis of Sucrose in Eastern U.S. Table Wines

      K. L. Wilker

      • Resumen

      págs. 381-383

      

    • Estimating Vineyard Yields: Introduction to a Simple, Two-Step Method

      James A. Wolpert, P. Vilas

      • Resumen

      págs. 384-388