págs. 3-18
Identifying business-to-business unfair trading practices in the food supply chain: the case of Cyprus
Marinos Markou, Andreas Stylianou, Marianthi Giannakopoulou, Georgios Adamides
págs. 19-34
Employment intensity and sectoral output growth: a comparative analysis of Egyptian and Jordanian economies
págs. 35-54
Influence of ethnocentrism on consumer preference patterns: the case of olive oil in Portugal
Rodolfo Bernabéu Cañete, Fátima Oliveira, Adrian Rabadán, Mónica Díaz Donate
págs. 55-68
Gender differences in farm entrepreneurship: comparing farming performance of women and men in Italy
Felice Adinolfi, Fabian Capitanio, Marcello de Rosa, Yari Vecchio
págs. 69-82
Consumption of organic meat products in France: An analysis based on panel data (scanner dataset)
págs. 83-100
Portuguese farming firms’ growth: do human capital and managerial capabilities matter?
págs. 101-116
The socio-economic impacts of organic and conventional olive growing in Italy
Nathalıe Iofrıda, Teodora Stillitano, Giacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nicolò, Anna Irene De Luca
págs. 117-131
págs. 133-136
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