Journal of hospitality and tourism education

• 

  Año 1997, Vol. 9, Número 2

  • Cover Story

    • Where Hospitality Students Want to Work: 1995–1996

      Robert H. Woods, Michael P. Sciarini

      págs. 6-9

      

  • Topic Paper

    • What's in a Name? An Exploration of Program Names in the Field of Hospitality Education

      Priscilla Bloomquist, Patrick J. Moreo

      págs. 10-15

      

    • “Greening” The Hospitality Curriculum: the Implications

      Jennifer A Wade

      págs. 16-20

      

    • Question Wording and Response Bias: Students' Perceptions of Ethical Issues in the Hospitality and Tourism Industry

      Pamela A. Weaver, Jeong-Gil Choi, Tammie J. Kaufman

      págs. 21-26

      

    • Using Role Play in Hospitality Sales Courses

      Jeff Beck, Howard Adler

      págs. 27-30

      

    • Developing a General and Vocational Education Needs Assessment Model Focused on a Community's Primary Business Activity

      Andrew H. Feinstein, Bernhardt Fried

      págs. 31-39

      

  • Departments: Perspective

    • Dealing with the Manpower Crisis in the ASEAN Tourism Industry

      Muhammad A Sadi

      págs. 41-48

      

    • Review and Incorporation of the International Hospitality and Tourism Database as a Graduate Research Tool

      Jonathan M Moerschel, Randall Upchurch

      págs. 49-52

      

    • Enhancing Multicultural Education Training for the Hospitality Management Student

      Robert S Littlefield, Mort Sarabakhsh

      págs. 53-55

      

  • Departments: CHRIE-A-T-I-V-I-T-Y

    • Small Business Strategy: Case Study of a Cybercafe

      Jack Cushman, Lori Yakawich, Hoon-Ku Sul, Rebecca Gould

      págs. 56-59

      

    • Distributed Learning: the Future for Hospitality Education?

      Carl A. ,Jr Boger, Kathleen P Brewer

      págs. 60-64

      

  • Departments: Forum

    • The Impact of a Sanitation Food Safety Course on Attitudes and Knowledge of Hospitality Students

      Seung Hee Wie, Catherine H Strohbehn

      págs. 65-73

      

    • School to Workl: the Philadelphia High School Academies Mode

      Nicholas J Hadgis

      págs. 74-75

      

  • Departments: Viewpoint

    • Sexual Harassment at School: New Concerns for Colleges and Universities

      Robert Alan Palmer

      págs. 76-78

      

  • Departments: Dissertation Abstract

    • An Empirical Examination of Capital Markets, Agency and Brand Name Capital Explanations for the Existence of Sub-Franchising in the Restaurant Industry

      Yae Sock Roh

      pág. 79

      

    • ECOSERV: an Examination of Service Quality Expectations of Ecotourists

      Maryam M Khan

      pág. 80