Journal of hospitality and tourism education

• 

  Año 1994, Vol. 6, Número 2

  • Anna Graf Williams

    pág. 5

    

  • Cover Article

    • Stevenson W. Fletcher III: Educator and Citizen Extraordinaire

      Robert H Wilson, Linda K. Enghagen

      págs. 7-10

      

  • Topic Papers

    • The Views of Future Hospitality Leaders on Business Ethics

      Craig C Lundberg

      págs. 11-13

      

    • Integrating the Disabled Employee into the Quick-Service Restaurant: the Enclave Model

      William F Jaffé

      págs. 15-19

      

    • Perceived Environmental Uncertainty and Budgeting in a Multinational Hotel Firm

      Douglas B Rusth

      págs. 21-22

      

    • Creating Sales Contracts in the Hospitality Industry

      John R Goodwin, Jolie R Gaston

      págs. 23-29

      

    • Are the 3 R's—Rut, Risk, and Reward—Stifling Creative Hospitality Education?

      Bonnie J. Knutson, Pete Stevens

      págs. 31-34

      

    • Improving Communication Skills of Hospitality Students through Faculty Development

      Franklin B Krohn, Zafar U. Ahmed

      págs. 35-37

      

    • In Search of a Common Body of Knowledge for Introductory Tourism Courses

      Roy A Cook, Laura J Yale

      págs. 39-42

      

    • How to Teach So Students Will Learn: Part Two

      Allen Z. Reich, Agnes DeFranco

      págs. 43-47

      

  • Departments: Perspective

    • Managing Quality in the Hospitality Industry

      Behshid Farsad, Stephen Lebruto

      págs. 49-52

      

  • Departments: CHRIE-A-T-I-V-I-T-Y

    • Hotel in a Briefcase: a Simulation Model

      David J Burbidge, Sandra J Schachter

      págs. 53-57

      

    • Preparing Students for Workplace Challenges: Introducing a Module on the ADA

      Michael J Fitzgerald, Judi Brownell

      págs. 59-62

      

  • Departments: Forum

    • Making the Hospitality Curriculum More Accessible to Non-Native English Speakers

      Gregory Blanch

      págs. 63-65

      

    • Comprehensive Strategic Planning as a Capstone Course in Hospitality Education

      Allen Z. Reich

      págs. 67-70

      

  • Departments: Bibliography

    • Service Quality: an Annotated Bibliography

      Helene Orenstein

      págs. 71-75

      

  • Departments: Viewpoint

    • Is Proliferation of Marketing Subspecializations Proof of Industry Relevance?

      Lily Lin

      págs. 77-78

      

    • Education and Training for the Indonesian Tourism Industry

      Gerald Shortt

      pág. 79

      

  • Departments: Reviews

    • The Dimensions of the Hospitality Industry: an Introduction

      James A Bardi

      Es reseña de:

      • The Dimensions of the Hospitality Industry: An Introduction

        Paul R. Dittmer, Gerald Griffin,

        Van Nostrand Reinhold, 1993

      pág. 81

      

  • Departments: Dissertation Abstracts

    • Perceived Service Orientation of Restaurant Employees

      James L. Groves

      pág. 83