Journal of hospitality and tourism education

• 

  Año 1993, Vol. 5, Número 3

  • George Duke Yonge

    pág. 5

    

  • Cover Article

    • Feeding Frenzy: the Education of an Educator in the World of Stadium Foodservice

      Edward G Sherwin

      págs. 7-9

      

  • Topic Papers

    • Retrenchment as a Force for Achieving Creativity in Hospitality Education

      Leland L Nicholls, James J Buergermeister

      págs. 11-15

      

    • Education and Career Concerns of Hospitality Management Students in an Associate Degree Program

      Sotiris H Avgoustis, Linda R Brothers

      págs. 17-19

      

    • The Role of Student-Operated Restaurants in the Hospitality Curriculum

      Joyce I Nies

      págs. 21-24

      

    • Improving the Use of Computer Simulations in the Hospitality Curriculum

      Elizabeth Pederson, Curt Pederson

      págs. 25-29

      

    • Retention of Fast-Food Restaurant Employees

      John R Dienhart

      págs. 31-35

      

  • Profile

    • The Cornerstone of Hospitality Management Education: an Interview with Lendal H. Kotschevar

      Kathleen P Brewer, Gail Sammons, Patrick J. Moreo

      págs. 37-40

      

  • Special Feature

    • Tips on Scholarly Writing

      Michael M Lefever

      págs. 41-42

      

  • Departments: Perspective for Students

    • What it Takes: Insuring Success on Your First Management Job

      Raphael R Kavanaugh, Robert H. Woods

      págs. 43-45

      

  • Departments: CHRIE-A-T-I-V-I-T-Y

    • Facilitating Internships for Students with Disabilities

      Geralyn Farley, David Vorwald

      págs. 47-50

      

    • Career Explorations: Issues and Responses

      Thomas R. George

      págs. 51-52

      

  • Departments: Forum

    • The Impact of the Americans with Disabilities Act on Hospitality Management Curricula

      Jolie R Gaston

      págs. 53-54

      

    • Professionalization, Ethics, and the Hospitality Educator

      Angela L Farrar, Francis Kwansa

      págs. 55-59

      

  • Departments: Viewpoint

    • Time for a New Mission in Hospitality Education

      E Francis Pauzé

      págs. 61-62

      

    • A Response to Faculty Selection Criteria

      Robert C Lewis

      págs. 63-64

      

  • Departments: Point/Counterpoint

    • The Day Education Lost Public Respect

      Michael M Lefever

      págs. 65-68

      

    • What You Say is What You Get: Schooling in the U.S.A.

      George D Yonge

      pág. 67

      

  • Departments: Book Review

    • Planning, Implementing, and Evaluating Training Programs: a “How To” Approach

      Kathleen L Sullivan

      pág. 69

      

  • Departments: Dissertation Abstracts

    • Decision-Making Strategy in the Selection of Cook-Chill Production for Hospital Foodservices

      Claudia Green

      pág. 71