Journal of hospitality and tourism education

• 

  Año 1992, Vol. 4, Número 4

  • Profile

    • William N. Hulett: Equestrian, Visionary, Hotelier

      Michael M Lefever

      págs. 6-7

      

  • Topic Papers

    • The Greening of Food ∧ Beverage Operations: Management Practice and the Law

      Michael G Hankinson

      págs. 9-14

      

  • Special Feature

    • A Review of Case Analysis and Simulation for Use in Hospitality Marketing Education

      Raymond Ferreira

      págs. 16-19

      

  • Topic Papers

    • Casino Operations: Cashing in My Memory Chips, Casino Style—I

      Michael M Lefever

      págs. 21-24

      

  • Special Feature

    • Reports from CHRIE Committees and Special Interest Sections

      págs. 26-40

      

  • Perspective

    • Higher Education Hospitality Schools: Meeting the Needs of Industry

      Matt A. Casado

      págs. 41-43

      

  • CHRIE-A-T-I-V-I-T-Y!

    • Schools Go Global: a Joint Bachelor of Science Degree in International Hospitality Management

      Robert H. Bosselman, Peter B Manning, Martin Kisseleff, Frank W Mieczkowski

      págs. 45-48

      

  • Forum

    • A Rebuttal: Careerism and General Education Revisited in the Hospitality Curriculum

      William H Samenfink

      págs. 50-52

      

  • Viewpoint

    • The Hospitality Faculty Search Process: Pain or Pleasure?

      James Downey, Patricia M Deveau

      págs. 55-61

      

    • Hospitality and Tourism Education: Relationships to the Core Curriculum

      Robert O'Halloran, Cynthia S. O'Halloran

      págs. 56-64

      

    • The Emerging Role of Hospitality and Tourism Research

      Michael R Evans

      págs. 57-59

      

  • Dissertation Abstracts

    • A Historiographical Study of the Curriculum of the Conrad N. Hilton College of Hotel and Restaurant Management, 1969–1986

      Robert Edgar Smith

      pág. 66