Journal of hospitality and tourism education

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  Año 2021, Vol. 33, Número 3

  • Online Teaching and Learning Experiences During the COVID-19 Pandemic: a Comparison of Teacher and Student Perceptions

    Sut Ieng Lei, Siu-Ian (Amy) So

    • Resumen

    págs. 148-162

    

  • Transition to Online Culinary and Beverage Labs: Determining Student Engagement and Satisfaction During COVID-19

    Marissa Orlowski, Cynthia Mejia, Robin A. Beck, Jason Fridrich

    • Resumen

    págs. 163-175

    

  • Going Virtual: the Impact of COVID-19 on Internships in Tourism, Events, and Hospitality Education

    Minkyung Park, Tina Jones

    • Resumen

    págs. 176-193

    

  • Hospitality and Tourism Student Engagement and Hope During the COVID-19 Pandemic

    Yun Ying Susan Zhong, James A. Busser, Valeriya Shapoval, Kevin Murphy

    • Resumen

    págs. 194-206

    

  • Educational Distancing: a Mixed-Methods Study of Student Perceptions in the Time of Coronavirus

    Melissa A Baker

    • Resumen

    págs. 207-221