Spanish journal of agricultural research

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  Año 2022, Vol. 20, Número 2. Texto Completo Ejemplar

  • Agricultural environment and ecology

    • Climate change in relation to agriculture: A review

      Waqas Liaqat, Celaleddin Barutçular, Muhammad U. Farooq, Haseeb Ahmad, Muhammad F. Jan, Zahoor Ahmad, Haq Nawaz, Ming Li

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  • Animal health and welfare

    • Short communication: Comparison of hemato-immunological parameters in rainbow trout (Oncorhynchus mykiss): Palomino vs naturally pigmented varieties

      Siyavash Soltanian, Amin Gholamhosseini, Mahdi Banaee, Mohammad S. Fereidouni

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  • Animal production

    • Short communication: Feed conversion efficiency of male and female Awassi lambs fed on dried olive (Olea europaea) leaves

      Mazen Alomar, Mohamad R. Al Masri, Moutaz Zarkawi

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  • Agricultural Economics

    • Exploring the economic impact of carbonic fertilisation in greenhouses in western Almería (Spain)

      Javier Martínez Dalmau, Blanca Cuadrado Alarcón, Alfonso Expósito García, Julio Berbel Vecino

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  • Agricultural engineering

    • Structural analysis of a mounted moldboard plow using the finite element simulation method

      Seyed Mohammad Reza Nazemosadat, Davoud Ghanbarian, Mojtaba Naderi Boldaji, Mohammad Amin Nematollahi

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  • Agricultural environment and ecology

    • Weed flora in crop rotation and winter wheat monoculture

      Andrzej Woźniak, Myroslava Soroka

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    • The modernization of traditional vineyards into intensive trellis systems reduces the species richness and abundance of reptiles

      José Guerrero Casado, Antonio J. Carpio, Marta Canós Burguete, Mizar Torrijo Salesa, Francisco M. Sánchez Tortosa

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    • Effect of a veterinary antibiotic on the growth of regularly consumed Lebanese plants

      Safaa Nassar, Jamilah Borjac

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  • Animal breeding, genetics and reproduction

    • Bayesian analysis of additive and non-additive genetic variances of body weight gain traits in crossbred population of Japanese quail

      Hadi Faraji Arough, Gholam R. Dashab, Mahmoud Ghazaghi, Mohammad Rokouei

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  • Animal production

    • Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality

      José Ribamar Silva do Nascimento Júnior, André Luiz Rodriguez Magalhães, Daurivane R. Sousa, Janieire Dorlamis Cordeiro Bezerra, Airon Aparecido Silva de Melo, G. C. Gois, Fleming Sena Campos, Kelly C. Santos, Kedes P. Pereira, Paulo Sérgio Azevedo, Luana M. Santos

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    • Nutritional value, feeding behavior, physiological parameters, and performance of crossbred Boer goat kids fed butterfly pea hay and cactus pear meal

      Eder J. B. Araújo, Flavia D. S. Pereira, Timóteo S. S. Nunes, Amanda E. Cordeiro, Hermeson C. Silva, M.A. Àvila Queiroz, G. C. Gois, Rafael T de S Rodrigues, Daniel R Menezes

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  • Plant physiology

    • Reproductive physiology and sexual compatibility of the Spanish olive variety ‘Arbequina’ cultivated in Montenegro

      Biljana Lazovic, Mirjana Adakalic, Milan Marcovic

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  • Plant protection

    • A thermal forecasting model for the overwintering generation of cotton bollworm by remote sensing in the southeast of Caspian Sea

      Mahmoud Jokar

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    • Modeling pesticide translocation injected by endotherapy into the stem of coconut tree (Cocos nucifera L.)

      Lourival Costa Paraiba, Joana M. S. Ferreira, Vera L. Ferracini, Semíramis Rabelo Ramalho Ramos, Antonio Luiz Cerdeira, M. R. Assalin, Ricardo Antonio Almeida Pazianotto, Agnaldo J. Santos, Carolina C. M. Paraiba

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    • Systemin modulates defense responses in roots of tomato plants (Solanum lycopersicum L.) during the pre-colonization stage of the mycorrhizal symbiosis

      Blanca de la Noval, Norma A. Martínez Gallardo, John Paul Délano Frier

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  • Water management

    • Identifying optimal monitoring strategies to predict soil hydraulic characteristics and water contents by inverse modeling

      Leonardo Scherger, Javier Valdés Abellán, Claudio Lexow

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