Food technology

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  Año 2002, Vol. 56, Número 56

  • The New Youth Health Market

    A. Elizabeth Sloan

    pág. 18

    

  • Biotech Foods Face New Obstacles

    Pierce Hollingsworth

    pág. 20

    

  • IFT's Washington, D.C., Office Keeps Busy

    F. A. Shank

    pág. 22

    

  • Food Research Trends-2003 and Beyond

    N. H. Mermelstein

    pág. 30

    

  • Evolving Ingredient Components Offer Specific Health Values

    D. E. Pszczola

    pág. 50

    

  • Package Integrity Testing

    James H. Giese

    pág. 60

    

  • Thermal and Nonthermal Processing

    J. P. Clark

    pág. 63

    

  • Active and Intelligent Packaging: The Saga Continues

    Aaron L. Brody

    pág. 65

    

  • IFT Food Science and Opinion in 2002 Headlines

    J. M. Klapthor

    pág. 72

    

  • Trans Fatty Acids: Effects and Alternatives

    J. E. Hunter

    pág. 140