Pierce Hollingsworth

• Artículos de revistas (35)

• Artículos de revistas

  • The "Self-Care Shopper" Emerges Business/Marketing

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 57, Nº 7, 2003, págs. 20-27

    

  • Marketing Food to Older Americans

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 57, Nº 7, 2003, págs. 28-31

    

  • Power, Policy, Politics, and Fat Business/Marketing

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 57, Nº 6, 2003, págs. 18-19

    

  • Organic Foods Back in the Spotlight Business/Marketing

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 57, Nº 5, 2003, pág. 16

    

  • Healthier Frozen Desserts Get a Taste of Success

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 57, Nº 5, 2003, págs. 26-31

    

  • Biotech Foods Face New Obstacles

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 56, 2002, pág. 20

    

  • Biotech Foods Face New Obstacles

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 12, 2002, pág. 20

    

  • Don't Hold Your Breath Business/Marketing

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 11, 2002, págs. 20-21

    

  • Designer Foods for Diabetics: A Big Potential, Tricky Market

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 10, 2002, págs. 38-41

    

  • Burgers or Biscotti? The Fast-Food Market Is Changing

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 9, 2002, pág. 20

    

  • It's Tea Time Business/Marketing

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 7, 2002, págs. 16-17

    

  • Artificial Sweeteners Face Sweet'n'Sour Consumer Market

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 7, 2002, págs. 24-27

    

  • Surveying the Crowded (Nutrition) Bar Scene

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 6, 2002, págs. 20-21

    

  • Profits Pouring from Bottled Water

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 5, 2002, págs. 18-19

    

  • One-Handed Cuisine and Other Business Trends to Watch

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 4, 2002, págs. 18-19

    

  • Cargill Raises the Bar on Development Synergy Company/Professional Profile

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 3, 2002, págs. 18-20

    

  • Fast Food Today Means Food, Fast

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 2, 2002, págs. 18-20

    

  • Veggie Burgers Swerve into the Mainstream Business/Marketing

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 1, 2002, págs. 18-19

    

  • Marketing a New Generation of Foods to Women

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 56, Nº 1, 2002, págs. 38-39

    

  • Close Watch on America's Food Supply Business/Marketing

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 55, Nº 11, 2001, págs. 20-21

    

  • GMO Safety: A Trojan Horse

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 55, Nº 10, 2001, págs. 20-21

    

  • Growing Nutraceuticals

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 55, Nº 9, 2001, págs. 22-23

    

  • Hot topics address today's issues

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 55, Nº 8, 2001, págs. 62-68

    

  • IFT Food Expo reflects myriad market trends

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 55, Nº 8, 2001, págs. 74-75

    

  • Successful Niche Marketing Driven by Technology

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 55, Nº 7, 2001, págs. 20-21

    

  • Third-Generation Snacks Take Aim at Popcorn Market

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 55, Nº 6, 2001, págs. 20-21

    

  • Federal R&D: A Boon to Food Companies

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 55, Nº 6, 2001, págs. 45-50

    

  • Convenience Is Key to Adding Value

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 55, Nº 5, 2001, págs. 20-21

    

  • Yogurt Reinvents Itself Culture Wars Probiotic yogurts and other cultured dairy foods and supplements designed to enhance health are being increasingly marketed in Europe and the United States

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 55, Nº 3, 2001, págs. 43-45

    

  • Margarine: The Over-the-Top Functional Food

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 55, Nº 1, 2001, págs. 59-62

    

  • Functional Beverage Juggernaut Faces Tighter Regulations

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 54, Nº 11, 2000, págs. 50-55

    

  • Marketing Trends Fueling Healthful Foods Success

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 54, Nº 10, 2000, págs. 53-60

    

  • Three Hot Topics Help Shape the Industry

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 54, Nº 8, 2000, págs. 70-75

    

  • Culinary's Expanded Role: Cooking Up Product Success

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 54, Nº 7, 2000, págs. 38-45

    

  • The European Food Blender

    Pierce Hollingsworth

    Food technology, ISSN 0015-6639, Vol. 54, Nº 1, 2000, págs. 38-41

    

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